What is sodium erythorbate?

Sodium erythorbate, also known as sodium isoascorbate, is a sodium salt of erythorbic acid, a synthetic form of vitamin C. It is commonly used as a food additive to help improve the color, flavor, and shelf life of a variety of food products.

Sodium erythorbate is a popular antioxidant that helps prevent the oxidation of food products, which can lead to discoloration and off-flavors. It is particularly effective in preventing the browning of fruits and vegetables and maintaining the color of cured meats such as bacon and hot dogs.

In addition to its antioxidant properties, sodium erythorbate also acts as a preservative by inhibiting the growth of bacteria and fungi that can cause food spoilage.

Sodium erythorbate is generally recognized as safe by the FDA and is widely used in the food industry. It is often found in processed meats, canned fruits and vegetables, beverages, and bakery products.

Overall, sodium erythorbate is a versatile food additive that helps improve the quality and safety of a variety of food products.